Market Size –
USD 58.75 Billion in 2018, Market Growth - CAGR of 5.1%, Market Trends –
high-rise demand for twin extruders, favourable growth scenario in the
functional foods market
The market intelligence report on the Food
Extrusion industry offers the readers an
extensive assessment of the sector, along with the potential growth of the same
to be expected in the coming years. In the study, 2016 and 2017 have been
referred to for determining the past performance, while 2018 has been assumed
as the base year to predict the trajectory of the progress of the industry
during the forecast years from 2019 to 2026. The report is aimed at helping the
reader get a holistic view of the market with all crucial aspects in order to
decipher optimum business plans.
Scope of the Report:
The report underlines the market trends
drawn after the assessment of the past data gathered from 2016 and 2017 and
performs a comprehensive study of the trends in the sector to derive market
insights and calculate the CAGR that can be expected in the forecast years. The
report also scrutinizes the financial performance, novel technologies, and
strategic expansion undertaken by the company, which includes mergers and
acquisitions and collaborations. The study also outlines the technological
advancements in the sector, especially those credited to top companies in the
industry. The report categorizes the industry by inspecting the competitive
landscape in the global setting and individually profiling key players and new
entrants engaged in the sector.
In market segmentation by
manufacturers, the report covers the following companies-
American
Extrusion International, Bühler, The Bonnot Company, Baker Perkins, Akron Tool
& Die, Coperion, Flexicon, Groupe Legris Industries, Triott Group,
Lindquist Machine
For the purpose of this study, Reports and Data
have segmented the Food Extrusion market on the basis of product type,
extruder, process and region:
Product Type (Revenue, USD Million; 2016–2026)
·
Savoury
Snacks
·
Breakfast
Cereals
·
Bread
·
Flours &
Starches
·
Textured
Protein
·
Functional
Ingredients
·
Others
Extruder (Revenue, USD Million; 2016–2026)
·
Single Screw
Extruders
·
Twin Screw
Extruders
·
Contra Twin
Screw Extruders
Process (Revenue, USD Million; 2016–2026)
·
Cold Extrusion
·
Hot Extrusion
Regional Outlook (Revenue in USD Million;
2016–2026)
·
North America
·
Europe
·
Asia Pacific
·
Middle East and
Africa
·
Latin America
Read More about Food Extrusion Market @ https://www.reportsanddata.com/press-release/global-food-extrusion-market
To give better clarity of the market
scenario, the report also analyzes customer preferences, the increasing levels
of disposable incomes, and how these critical aspects can affect the global
market scenario. The reader will also gain benefit from the analysis of the
value chain, supply chain, and demand and supply dynamics that are derived
after employing both primary and secondary sources for the research.
The research report answers the following key questions:
What is the growth rate of the market
during the forecast period between 2019 to 2026?
What are the significant drivers and constraints
that will impact the future of the Food Extrusion market?
How much is the market size and share estimated
to grow in the forecast period?
Who are the key industry players and which
executive strategies will they employ that can substantially impact the growth
of the Food Extrusion market globally?
What are the most notable trends observed
in the past data that can be expected to affect the CAGR of the Food Extrusion market?
What are the predictions for the Food
Extrusion industry in the forecast period based on the detailed analysis of its
critical aspects?
About
Us:
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ensure our clients are aware about the latest trends existent in the market.
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