Market Size –
USD 10.10 Billion in 2018, Market Growth - CAGR of 14.8%, Market Trends –
Product launches and research for advanced products
The research
report on the global Plant-based Meat Market provides a comprehensive outlook of the equipment and
technological devices employed in the manufacturing of the Plant-based Meat
market products. From industry chain analysis to cost structure analysis, the
report examines various factors of the industry, including production and
end-use segments of the Plant-based Meat market. The current trends in the
pharmaceutical industry have been highlighted in the report to evaluate their
influence on the overall output of the Plant-based Meat market. The Plant-based
Meat Market analyzed in this study is speculated to grow at a CAGR of 6.2%
during the forecast period (2019-2026).
Results of the
latest scientific undertakings for the development of new Plant-based Meat
products have also been considered. Factors that can potentially influence the
leading industry players to implement synthetic sourcing of market products
have also been studied in this investigative report. The inferences drawn in
this study are valuable for any company operating in the industry. Every
organization contributing to the global production of the Plant-based Meat
market products has been profiled in this report, in order to study the
insights on cost-effective manufacturing methods, competitive landscape, and
new avenues for applications.
With the existing
market standards evaluated, this research report also explains the latest
strategic initiatives and patterns of the market players in an unbiased way.
The report can be construed as a presumptive business record that can aid the
readers functioning in the global market devise their plans effectively, to
reach the desired position in the market in the forecast period.
Competitive Landscape:
The Plant-based Meat market is moderately
competitive and includes numerous key players. When looking at market share,
few industry players predominantly constitute the worldwide market. With
the growing awareness among patients and high prevalence of diseases like
cancer, new companies are also expected to find their way into the market in
the near future.
Some of the major players engaged in the
market are Impossible Foods (US), Garden Protein International (US), Beyond
Meat (US)Bristol-Myers Squibb, Morningstar Farms (US), Amy’s Kitchen (US),
Quorn Foods (UK), Maple Leaf Foods (Canada), Tofurky (US), The Vegetarian
Butcher (The Netherlands), Sunfed (New Zealand), VBites (UK), Gold&Green
Foods (US)
Read More about
Plant-based Meat Market @ https://www.reportsanddata.com/press-release/global-plant-based-meat-market
For the purpose of this
report, Reports and Data has segmented the Plant-based Meat market on the basis
of source type, product type, storage technique type, end use, and region:
Source Type (Revenue, USD Million; 2016–2026)
·
Soy
·
Wheat
·
Peas
·
Gluten-based
·
Others
Product Type (Revenue, USD Million; 2016–2026)
·
Tofu
·
Tempeh
·
Seitan
·
Mushrooms
·
Others
Storage technique Type (Revenue, USD Million;
2016–2026)
·
Frozen
·
Refrigerated
·
Shelf-Stable
·
Others
End Use (Revenue, USD Million; 2016–2026)
·
Food Industry
·
Households
·
HoReCa
·
Others
Regional Outlook (Revenue in USD Million;
2016–2026)
·
North America
·
Europe
·
Asia Pacific
·
Middle East
& Africa
·
Latin America
Report Methodology:
The data contained
in this report has been derived through both primary and secondary research
methodologies.
Primary research
methodology includes interaction with service providers, suppliers, and
industry professionals. Secondary research methodology entails a thorough
examination of relevant literature like company annual reports, financial
reports, and exclusive databases.
This report provides:
1.
A
comprehensive overview of the global market for Plant-based Meat.
2.
Evaluation
of the global market trends, historical data analysis starting from 2011,
prediction for the coming years, and estimation of compound annual growth rates
(CAGRs) by the end of the forecast period.
3.
Identification
of new market prospects and targeted marketing approaches for Global Plant-based
Meat Market.
4.
Evaluation
of R&D, and the demand for new product launches and applications.
5.
Extensive
company profiling, highlighting leading participants operating in the industry.
6.
Market
structure, in terms of dynamic molecule types and targets, emphasizing the
major industry resources and players.
7.
The
growth in patient epidemiology and gross revenue for the global market,
including crucial players and market segments.
8.
Examination
the sector in terms of the generic and premium product revenue.
9.
Assessment
of commercial opportunities in the market sales scenario by inspecting the
trends observed for authorizing and co-developing deals.
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Us:
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offerings to ensure our clients are aware about the latest trends existent in
the market.
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